Wooden salami maturation box FETTA

Wooden salami maturation box FETTA

377

New product

The wood and mesh box by FETTA is used for curing salami and is mounted on the wall for preotection, ventilation and saving space.

More details

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242,41 €

Volume discounts

QuantityPriceYou Save
3 242,41 € Up to 36,36 €
5 242,41 € Up to 121,21 €
10 242,41 € Up to 363,62 €

Data sheet

Width (Cm.)120
Length or depth (Cm.)20
Height (Cm.)80
Measure / sizeOne size only
Thickness (Cm.)2
Assembly Easy
Use / arrangement outdoorYes
ColourDark walnut
Customized or tailor made productionYes
Materials usedWood and other materials
Type of bottomClosed (compact)
Openable or removable bottomNo
Attachment hooksYes
Hatches / small doors2
Internal partitionYes
Type of meshMosquito netting
ShelfNot

More info

The wood and mesh box by FETTA from FARMAKER is useful for curing salami, loin, sausages and other delicatessen meats.
The flat structure is ideal for mounting in a basement, cellar and other rooms with adequate ventilation or on unused spaces such as in passages or on high walls.
It has a large front door with latch (padlock not included).
The upper part is fitted with practical hooks for hanging the meat.
It is made from spruce and netting, allowing air to circulate while preventing access to mice, insects and other animals.
It is aesthetically pleasing making it useful for decorating wine bars, taverns, wine cellars and other premises with a rustic style.
Standard sizes: 120 Cm. (width) X 80 cm. (height) X 20 cm. (depth).
Special sizes and / or customization on request.

Reviews

Grade 
2016-02-11

sfrutta spazio

Ho posizionato la gabbia su una parete altrimenti inutilizzata della cantina ed ho anche guadagnato spazio

  • 1 out of 1 people found this review useful.

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Wooden salami maturation box FETTA

Wooden salami maturation box FETTA

The wood and mesh box by FETTA is used for curing salami and is mounted on the wall for preotection, ventilation and saving space.

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